Aglio e olio is a classic Italian pasta dish that's simple yet flavorful, made with garlic, olive oil, and pasta. This version adds a twist with some peppers!
1: Cook pasta according to package instructions until al dente.
2: In a pan, heat olive oil over medium heat.
3: Add finely chopped garlic and sauté until fragrant but not burnt.
4: If using, add your choice of peppers or chili to the pan.
5: Drain pasta and toss it in the pan with the garlic oil.
6: Garnish with chopped parsley before serving.
